Spaghetti Neapolitan!


I am a hard core foodie as you might have already noticed.
I love cooking & dining out too. The other day me & my family had gone out for  dinner at Shilpi Restaurant, Udaipur. The ambiance was good filled with tranquility but sadly the food was not especially special.
My daughter loves Spaghetti & she ordered Spaghetti Neapolitan which was not up to the mark. The sauce had been cooked in an Indian style,which I think is a total no,no.
I think you will agree with me that any type of Food should be cooked in its authentic way,either Indian or Continental. If it helps anybody out there, I am sharing my personal recipe for that authentic taste which i later made for my daughter at home and great fully It was delicious and well received. Enjoy!




Spaghetti Neapolitan

Two generous servings


INGREDIENTS




  1. Spaghetti - 150 gm
  2. Onion - 1 medium chopped roughly
  3. Tomatoes - 10 large chopped roughly
  4. Garlic cloves - 3 crushed
  5. Capsicum - 1 chopped roughly
  6. Salt - to taste
  7. Pepper - 1/2 tsp
  8. Basil - 5-6 crushed
  9. Butter/Olive oil - 2 tbsp
  10. Tomato Ketchup - 1/2 cup (Kisan)
  11. Cream (Amul) - 2 tbsp
  12. Cheese (Amul) - 1 cup grated

                 
Boil spaghetti as per packet instructions. Heat butter/oil. Saute onion,capsicum,garlic,basil & tomatoes till soft. Cool & grind to a paste. Sieve. Add to boiled spaghetti with spices,ketchup &  cheese. Cook for 5 min. Add cream. Give a good stir & serve with lots of finely grated cheese & love.







Comments

Post a Comment