This coming Valentine will see me preparing something special for my loved ones. This dish is not only nutritious but exotic to senses as well & delicious too. This unusual grilled dish with a twist would never be expected to turn out so yummy. Aha, the look of pleasant surprise....I would love to see on their faces.
Ingredients:
Paneer/Cottage Cheese 4 pcs,150 gm each, 1 inch thick
Butter/Olive Oil 1/4 cup
Lemon juice of 1/2
Salt & White Pepper to taste
Carrots 200 gm cut into thick fingers, blanched
Brown Sugar 3 tbsp
Coriander Leaves 2 tsp, finely chopped
Snow Peas/Sem ki Fali 200 gm, blanched
Method:
Gently prick Paneer pcs. with a toothpick but not all the way through. Mix oil, lemon juice & seasoning. Rub Paneer pcs gently with this marinade on both sides & keep aside for 15 minutes. Grill to golden brown. Keep in a platter & cover to keep warm.
Heat 1 tbsp butter. Add sugar. Keep stirring till it dissolves completely. Toss in carrots & parsley. Heat till the carrots are glazed.
Heat 1 tbsp butter & saute snow peas well.
Puree:
Cauliflower 1 medium, chopped fine
Potato 1 medium, chopped fine
Garlic Cloves 6, crushed
Coriander leaves 2 tsp finely chopped
Salt & White Pepper to taste
Butter 1/4 cup
Raw Milk 1/4 cup or more
Method:
Heat butter. Saute garlic, cauliflower & potato for 3 minutes. Add milk & coriander. Season & bring to boil. Simmer till tender. Cool & puree. Strain & keep aside.
Mushroom Sauce:
Mushrooms 2 tbsp chopped
Cognac/Brandy 2 tbsp
Garlic Cloves 6 roasted
Lemon 1/2 juiced
Salt & white Pepper to taste
Worcestershire Sauce 2 tsp
Method:
Boil water with 1 tsp Salt. Add mushrooms. Heat for 1 minute. Drain. Heat 2 tbsp water. Add all the ingredients & cook till thick. Keep warm.
To plate the dish, spoon Puree onto the plate. Place glazed carrots & snow peas. Top with grilled Paneer. Drizzle Sauce.
Garnish with lemon slices & Coriander Sprig. Serve warm with love & twinkle in your eyes & immediately.
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