Our appetite for food is a far too intricate experience for any essence or foodstuff to solitarily control. From an investigative angle, it's obvious that it is not only our digestive system, but also our nervous system (including our brain), endocrine system, immune system, and metabolic system that all play essential roles in appetite regulation.
Ha Ha Ha. This
thought was..... hmm mm.........lol.
Anyway, today's
yummy Grub....
Pineapple Gateau
Cake Batter:
Refined Flour
90 gm
Caster Sugar
90 gm
Eggs
4
Baking pd
1
1/2 tsp
Pineapple Essence
5-6 drops
Separate the yolk & white of
eggs. Beat whites till soft peak forms.Beat yolks,sugar & essence till
creamy.Mix in whites. Sieve flour & baking pd thrice to incorporate air.Add
to the egg mix 1 tbsp at a time with a spatula with cut & fold method.
Grease a baking dish with butter.Dust with a little flour.Pour batter.Micro
high for 4 minutes & 10 seconds.Cover with a butter paper & leave in
the microwave for 10 min. Remove & cool.
Bake in a regular OTG at 180 degree C for
12-15 min.Switch off the oven as soon as a thin layer of browning appears.
Leave in the oven for 10 min.
Cut the Sponge into 3 layers.
For this warm your knife a little before cutting. This helps in
a crumb-less procedure.
Filling:
Pineapple Tin
1
Fresh Cream
500 gm
Icing Sugar
75
gm
Pineapple Essence
2-3 drops
Soak Sponge into Pineapple syrup. Leave for 1/2 an hour. Beat cream over a bowl of ice till soft peaks form.Gently fold in essence & icing sugar.
Spread thinly on each sponge layer, along with slivers of pineapple.Arrange on top of each other.
Finish with covering the whole sponge with cream & Pineapple roundels. Garnish with Cherries.
Put cream in an icing bag & decorate.
You can add color.
No Beater,no problem.Beat with a fork.
Fresh Pineapple can also be used. Cook peeled & sliced pineapple in equal quantity of sugar & water till soft.
Cool & Store in a glass jar in Fridge.
Cut in decorative shapes & Voila, Pineapple Pastries are there.
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