Shahi Paneer

 Ing: 

                      Paneer                                       250 gm

                                      Bay Leaves                                 2-3

                                     Cinnamon                                    ½ stick         

                                        Onion                                        1 medium grated

                                        Ginger paste                             1 tsp

                                         Tomato paste                           ½ cup

                                          Cashew nut paste                  1 tbsp

                                        Tomato sauce                           2 tsp         

                                        Salt

                                       Chilly Pd                                      1 tsp

                                         Garam masala Pd                      ½ tsp

                                     Green Cardamom Pd                                   ¼ tsp

                                       Cream                                          3 tbsp

Garnishing

                                       Coriander leaves chopped, Varq, Cherries for garnishing

  Method:

 Saute onion in oil till pinkish. Add pastes, sauce & spices. Add Paneer & a little water. Bring to boil. Add cream. Garnish.

Tip: 

If the Paneer is hard, cut into cubes and dip in salt water for 5 mins. This will make it soft!